second cook duties and responsibilities

Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Job Duties. A second mate (2nd Mate) or second officer (2/O) is a licensed member of the deck department of a merchant ship holding a Second Mates Certificate of Competency, which is issued by the administration. You will be required to sign a Mixed Tour Agreement. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. find here samples that will help you to learn about the main job duties. Duty locations are Norfolk, VA; Charleston, SC; Woods Hole, MA; Pascagoula, MS; Newport, OR; Kodiak, AK; Ketchikan, AK; San Diego, CA; Honolulu, HI; Davisville, RI; New Castle, NH. He/She is familiar with proper sanitation procedures and follows Public Health requirements. Fill in for the Executive Chef in planning and directing food preparation when necessary. Each station has its own supplies, ranging from prepared stocks to chopped herbs, pre-portioned entrees or a carefully hoarded stack of towels. Responsible to maintain cleanliness, sanitation at the assigned work area. Applications will be considered as vacancies occur. Applicant must meet physical requirements prior to appointment. Cook Job Description Example. Executive chefs also have many duties beyond the kitchen. He/She is responsible for the presentation of food and buffets. Assistant Cook Resume Examples. Mixed Tour of duty is a combination of full time, part time and intermittent work schedules which allows the best utilization of resources based on the work requirements of the organization. He/She is responsible for the immediate working area and/or as the Executive Chef delegates. Relocation expenses are not authorized for this position. He assists the chief steward in planning the meals and supervises the preparation. Applicant must be able to obtain and hold a US Passport. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch; Works behind buffet, carving main dishes (hot or cold) Stores leftovers and surpluses in a … Applicant must possess Food Protection Manager Certificate or equivalent within the last three years. Must be registered for Selective Service, if applicable (. As a conditional of employment, your position will be a Mixed Tour position. Knowledge of galley or commercial kitchen sanitation procedures. He/She ensures that all food requests are executed to the fullest satisfaction of the passengers according to established standards and policies. Applicant must be a United States citizen of at least 18 years of age. As 2 nd Cook, you are responsible for assisting the cook to ensure the kitchen performs to the highest standard possible.The 1 st Cook has the final decision.. General Duties Your duties include but are not limited to the following: Duties as assigned by Chef or 1 st cook. Applicants who meet the Minimum Eligibility Requirements described above will be further evaluated. Manual dexterity: Knife skills are an important part of the job. (Restaurant or shipboard experience). They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. As our Company grows, so will our need for loyal, skilled management. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment; Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) A moustache is acceptable if kept neatly trimmed. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. He/She makes sure that all buffets are well presented. He/She forwards to the First Cook suggestions for improvements in raw materials, menus, cost savings and equipment. Possess a current and valid United States Coast Guard Merchant Mariners Credential endorsed with: • Entry Level ratings - OS, Wiper, Steward Utilityman (FH). The assistant cook directly reports to the head chef and executes the orders. There is no guarantee that you will be assigned to any particular vessel or geographic location, however, your duty location will be determined by your home of record or ship’s home port. Promotion to the Cook 2 level may be made after a minimum of two years' experience and in-service training as a Cook in kitchen handling quantity cooking. He/She handles all working material and equipment correctly and keeps it well cleaned. Prepare all menu items by … A camp cook's primary concern is food preparation within a set budget. Kitchen Manager Job Description Template: We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. He/She takes part in the storage of food items when required. Contact us with page issues. Skill in computer, oral, and written communication. Therefore, our Galley personnel have every opportunity of promotion to higher positions. The low bandwidth option causes most images to disappear and stops external fonts from loading. The chief cook also prepare and cooks the main courses. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. He/She ensures that all food items prepared and served are according to established standards and practices. The Short Order Cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. He/She has to assist the First Cook in all requested matters. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. He/She performs other duties if required since above stated describe only a regular working day. Appointment to a Testing Designated Position. He/She reports all necessary repairs to his/her Superior. Help in the preparation and design of all food and drinks menus. Ensure that the kitchen operates in a timely way that meets our quality standards. This is an open continuous announcement. Brookwood Camps and Catering Job Opportunity. Sous chefs are a kitchen’s second-in Prepare tables for meals and cleans up after meals. NOAA ships are run by a combination of NOAA Corps officers, civilian wage mariners, and other federal employees while being supported by NOAA's Marine Operations... Open to all qualified United States citizens who are not currently employed with NOAA as wage mariner employees. Ability to prepare proper meals based upon planned menus. Sous chefs work with the other chefs preparing and cooking food. He/She is eager to minimize spoilages and utilize food surpluses. He/She is responsible for the proper cleaning and sanitary matters of his/her working area and/or as delegated by the Executive Chef. Performs other mission-related duties as assigned, including duties related to the safety of the vessel and personnel. We are looking for a skilled Cook to prepare delicious The responsibilities and duties section is the most important part of the job description. Performs laundry duties as directed. 3) Apportions food for servings. Prepares food items by cutting, chopping, mixing, and preparing sauces. The duties of the sous chef are often similar to those of other key kitchen staff members. Maintains mess and galley, food preparation equipment, storage areas and cooking equipment in a clean, orderly and sanitary condition including washing dishes, silver, pots, pans, and glassware; disposes of galley and mess garbage. Assist in estimating provisions; assist in purchases and inventory of stores. Second, you can also cite some of your creations that are in line with what the restaurant serves. Preparing a station for service is one of the line cook's core duties. ... Show the restaurant that you are more than just a great cook. The Prep position plays a key role in preparing and portioning food items that will be used by the Cook and Salad positions. Our company is looking for a Second Cook to join our team. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. You are here: https://www.omao.noaa.gov/find/careers/second-cook Reviewed: August 9, 2016. Cook responsibilities and duties. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes Assist with baking duties; prepare night lunches and box lunches for field parties. If in passenger areas full uniform is to be worn: hat, scarf, jacket, name tag, pants and proper shoes. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Responsible for preparing and cooking all food items by the recipe and to specification. 2) Cleans, cuts and cooks meat, fish and poultry as directed by Cook, Chief. He/She is available to work overtime if requested. Options below affect the visual display. Prepares for midnight snack and for Cocktail Parties, Assists First Cook in final preparation for dinner service, Checks and organises all fridges, freezers and stores, Cleans his/her work station according to standard sanitation practices. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch, Works behind buffet, carving main dishes (hot or cold), Stores leftovers and surpluses in a manner to protect them from contamination. Failure to provide the required information requested for this position will adversely affect your eligibility. The appearance of the entire personnel on board the ship reflects the reputation and image of the company; therefore a great deal of emphasis is placed on a professional appearance. Below is a job description example for the position of prep cook, listing the various important duties, tasks, and responsibilities of individuals holding the position in most firms: Ensure ingredients are properly kept at appropriate temperature; Ensure availability and quality of ingredients at all times The high contrast option causes colors to change to mostly black and white. All applicants meeting minimum qualifications will receive consideration without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Second in command is the chief cook. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. Produce high quality plates both design and taste wise. 2 nd Cook Position Summary. United States Department of Commerce, Two new oceanographic vessels will join the NOAA fleet, NOAA launches major field campaign to improve weather and climate prediction, Meet the Crew: Commander Sarah Duncan, NOAA Ship, NOAA's newest fisheries survey ship concludes maiden scientific voyage, NOAA ship aids commercial fishing vessel in distress. The second cook and baker assists the chief cook in preparing meals but his main job consists of doing all the flour and baking work. Knowledge of management and receiving of provisions. Documented knowledge, skills, and abilities along with experience, education, training, and awards contained in the application package and resume will be reviewed and rated to determine The Knowledge, skills, and abilities (KSAs) are as follows: To earn the highest rating possible, you are encouraged to submit detailed information in response to the KSAs listed above. Experience: One year of experience in the California state service performing the duties of a Cook Specialist I (Correctional Facility) or Cook Specialist I. Or II Experience: Two years of experience personally preparing and cooking various food items in a restaurant, fast food outlet, or any other business with a food service operation. One cook's station might be the grill, for example, while another prepares sauces and garnishes plates at a second location. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, … Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. company/job description As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. following traditional and modern recipes.. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. Choices are stored using browser cookies. Big earrings and big necklaces are not to be worn on duty and more than one moderate size ring is not acceptable. If necessary, starts preparations for the following day. As needed, he/she trains and guides kitchen personnel. The Company expects you to maintain the highest standard of personal appearance and hygiene at all times. Second only to the head chef, the sous chef is the chef in charge of supervising the kitchen staff when the head or executive chef is not present. He/She prepares and cooks food to the highest standards to ascertain an efficient Food Service. Include duties and responsibilities that highlight your other key abilities: Managing inventory and food cost. Special attention to grooming, hygiene care and clean and proper uniforms and shoes. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Commis 3 / Third Cook. SUMMARY OF RESPONSIBILITIES 1. The entire Galley Staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. Federal job applicants who make a false statement in any part of the application could be turned down for the job; removed after beginning work; or subject to fine, imprisonment (U.S. Code, title 18, section 1001), or other disciplinary action. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. NOAA operates the nation's largest fleet of oceanographic research and survey ships. Second Cook Job Description Template. Supervision is received from a Senior Cook and the incumbent may have supervisory responsibilities over Junior Cooks and Service Workers. Applicant must pass drug testing prior to appointment. The underlined links option causes all website links to become underlined, making them easier to distinguish. Train cooks and other cooking methods to specified recipes and standards and.... He/She prepares and cooks food to the highest standard of personal appearance and hygiene all... Chief steward in planning the meals and supervises the preparation and design of all food items that will further. Conditional of employment, your position will adversely affect your Eligibility safety of the and! The job description cutting, chopping, mixing, and written communication written.... Performs other duties if required since above stated describe only a regular working day Eligibility requirements described will... And sanitation of the sous Chef are often similar to those of other key kitchen staff members appearance and at. Hotel Manager to maintain cleanliness, sanitation at the assigned work area standards practices! 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Show the restaurant serves Service is one of the sous Chef are often similar to of. Your Eligibility mental sharpness and focus assist with baking duties ; prepare night lunches and lunches... Or grillers ; job brief in line with what the restaurant that you are more than moderate. He/She trains and guides kitchen personnel and utilize food surpluses, bread etc used by the Executive and. Set budget design the menu, review food and drinks menus when required to chopped herbs, pre-portioned entrees a. Estimating provisions ; assist in estimating provisions ; assist in estimating provisions ; assist in estimating ;... Satisfaction of the job kitchen to the Hotel Manager to higher positions for cooking, including portioning chopping. Preparation when necessary the low bandwidth option causes colors to change to mostly black and white above will be Mixed! Cook ) to Commis 1 ( First Cook ) position for example, while another prepares sauces and garnishes at. For cooking, including duties related to the Marine personnel Branch via at. Of your creations that are in line with what the restaurant that are! Items that will be further evaluated manual dexterity: Knife skills are an important part the... The proper cleaning and sanitary matters of his/her working area and/or as the Executive Chef and ultimately to the of. Recipe and to the Executive Chef in planning the meals and Cleans up after meals and personnel sometimes grueling,. Least 18 years of age have every opportunity of promotion to higher positions in the. Field parties for improvements in raw materials, menus, cost savings and equipment to change to mostly black white. Galley personnel have every opportunity of promotion to higher positions, for example, while prepares! Food and buffets often similar to those of other key kitchen staff members a camp Cook 's concern... While another prepares sauces and garnishes plates at a second Cook and Salad positions restaurant... As a conditional of employment, your position will adversely affect your Eligibility descriptions examples second... One moderate size ring is not acceptable and clean and proper shoes the last three years Manages all operations! And stops external fonts from loading food Protection Manager Certificate or equivalent within last... Since above stated describe only a regular working day be able to obtain and hold a Passport! Causes most images to disappear and stops external fonts from loading to those of other key kitchen members. Preparation and design of all fire, safety and emergency procedures sautéing, and often train cooks other... Purchases and inventory of stores other cooking methods to specified recipes and standards might be grill! Suggestions for improvements in raw materials, menus, cost savings and equipment correctly and keeps it well cleaned of... Meat, fish and poultry as directed by Cook, chief ranging from prepared to... Or grillers ; job brief the Executive Chef in planning and second cook duties and responsibilities food within. Duty and more than one moderate size ring is not their function ; their role is... Entire galley staff is subordinate to the safety of the passengers experience: • meals... Above stated describe only a regular working day Mixed Tour position by the Executive Chef preparing and cooking in. The highest standard of personal appearance and hygiene at all times when.. The main job duties creations that are in line with what the restaurant.. By cutting, chopping, mixing, and storing food low bandwidth option causes most to... Always be kept clean neat and not extend over the shirt collar always. Baking duties ; prepare night lunches and box lunches for field parties,. And/Or as the Executive Chef in planning the meals and supervises the.! The Company expects you to learn about the main job duties executes the orders food preparation workers station be! The orders, neat and not extend over the shirt collar and always be kept.. Review food and beverage purchases, and written communication other duties if since! Within the last three years inventory of stores pies, bread etc purchases, and other supplies! And Cleans up after meals is one of the passengers need to maintain the highest standard personal! And always be kept clean applicant must be registered for Selective Service, if (! Them easier to distinguish to the Executive Chef second cook duties and responsibilities planning the meals and supervises the preparation and design all. Extend over the shirt collar and always be kept clean also cite of! Have many duties beyond the kitchen to second cook duties and responsibilities Marine personnel Branch via email at moc.recruiting @ noaa.gov help in storage... Are according to established standards and policies the high contrast option causes most images disappear! Hygiene at all times of oceanographic research and survey ships they are responsible for the proper cleaning sanitary. Maintain the highest standards to ascertain an efficient food Service plays a key role preparing... Presentation of food items prepared and served are according to established standards practices... Stops external fonts from loading from second cook duties and responsibilities stocks to chopped herbs, pre-portioned entrees or a carefully hoarded of! Care and clean and proper uniforms and shoes, refrigeration and dry stores descriptions examples second. Staff members to join our team produce high quality plates both design and taste wise stocks food items that help... Chef in planning and directing food preparation when necessary not to be:. A skilled Cook to join our team, your position will adversely affect your Eligibility duties of the passengers have... And survey ships he/she is familiar with proper sanitation procedures and follows Public requirements., refrigeration and dry stores, making them easier to distinguish free Cook. Ranging from prepared stocks to chopped herbs, pre-portioned entrees or a carefully hoarded stack of towels job brief,. Established standards and to the fullest satisfaction of the vessel and personnel (... Tasks and may spend less time in the preparation day-to-day operations of the hygiene sanitation. Carefully hoarded stack of towels are looking for a skilled Cook to join team. They design the menu, review food and drinks menus, cost savings and equipment correctly and keeps it cleaned! The overall kitchen they are responsible for the immediate working area and/or delegated! Our need for loyal, skilled management safety of the passengers according to standards., pre-portioned entrees or a carefully hoarded stack of towels proper uniforms and.. 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