vegan zucchini muffins with applesauce

So don’t give up on zucchini yet! In a small bowl, mix together the oats, brown sugar, and cinnamon. VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins Enjoy!! Cake flour is high protein flour resulting in baked goods that have a more tender and lighter crumb, so don’t substitute all-purpose flour for cake flour if you really want the best texture. https://www.brandnewvegan.com/recipes/oatmeal-applesauce-muffins Spray a muffin tray very well with non-stick spray and set aside. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! Dairy-Free Vegan Vegetarian Refined Sugar-Free Option … Anyway – they camevout awesome. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. I was extremely disappointed in this recipe…. They were really flat and rubbery. I was busy kitchen testing our Buffalo Zucchini Fritters when Monkey decided to start kitchen testing zucchini muffins – well mostly because TP109 was rather pitiful, and … In a medium mixing bowl, combine the coconut oil and honey. Stir until just combined. Hi Vanysa, no, I don’t squeeze the zucchini first; the recipe takes into account the additional moisture the zucchini adds. Add grated zucchini to flour mixture. I also used Splenda instead of sugar. Bake for 20 - 25 minutes, until a toothpick inserted in the center come out clean. These are super moist muffins, with hearty oats, lots of flavor, but not very much oil. Mix together with a whisk until blended. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Fresh zucchini, tender oats, crunchy walnuts, and sweet raisins create a yummy treat that is sure to please. These muffins are full of zucchini and applesauce, making them extra moist and dense. The zucchini onslaught is a blessing and a curse. These Zucchini Muffins are so moist and taste delicious! I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. Walnuts offer that satisfying crunch throughout each muffin. Pour the wet into the dry and mix well. Perfectly tender with just the right amount of cinnamony goodness, these Vegan Zucchini Muffins are summer-loving in every bite. If you've got some extra shredded carrots after making these zucchini muffins, use them for these sweet-tart & healthy muffins. I actually developed two versions – one had banana, brown sugar, and coconut oil. Set aside. Set aside. 1 tsp of cinnamon. Absolutely love this recipe- I also had raisins. Shh, no one has to know they're healthy! Line muffin tin with muffin liners. Zucchini Date Muffins [Vegan] Advertisement. Your email address will not be published. Zucchini Carrot Muffins FAQs Can I omit the bone broth powder? More about this, 250 grams white whole wheat flour or all-purpose flour. In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Stir to combine. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Do yourself a favor and make these right away! The oatmeal crumble topping is definitely optional, but worth the extra few seconds it takes to prepare; the topping adds a lovely flair to the muffins and takes them from everyday home baking to something a little more special. Moist, sweet and perfect texture…. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! High in fiber, protein and also gluten free and low in fat and sugar. Is it rolled oats? Preheat oven to 350. And this time of year, I’m secretly starting to feel ready for it. Set aside. Make these muffins happen first. I dumped them all in the disposal. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Grease the cups of a standard-size muffin pan - either with oil or your favorite non-stick spray. zucchini ; bone broth powder – vegetarian or vegan? Gluhwein -, New recipe! Fold … How to serve Vegan Zucchini Muffins. Vegan Applesauce Muffin Ingredients (Recipe makes 12 muffins) 2 cups of all-purpose flour. Line muffin tin with muffin liners. Okay, I will revisit the banana zucchini muffin recipe and post it soon! Step 3. Carrot Zucchini Muffins. Tender vegan zucchini muffins make a great snack, and a welcome change-of-pace from sandwiches for school lunches. Stir until just combined. Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. It says “3 tablespoons for topping” but 3 tablespoons of what? Advertisement. I also added about 2 extra tablespoons of applesauce. You could also easily make these muffins vegan by swapping the egg with applesauce. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan … 1 cup of Mott’s Cinnamon Applesauce (I like my muffins to have a strong cinnamon taste. Perfect for on-the-go breakfast and snacking. I think the key to these muffins is the use of cake flour. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. This one boasts applesauce, pure maple syrup, and canola oil. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free] Dairy Free. I know I’m not alone in my dislike of having to sacrifice flavor and texture, when it comes to healthier versions of some of my favorite eats – any baked good! Remove from oven and allow to cool in pan for 2 minutes. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. Ingredients. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Mix dry ingredients in a large bowl. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). A great way to use up your summer zucchini! Pour the wet ingredients over the dry ingredients. simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. From easy dinner ideas to delicious dessert, you'll find all you need right here! These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Make the topping. No heavy feeling after eating one. I sent a few of each batch home with a good friend, and she prefers the banana. Divide the batter between the 12 muffin cups. They’re gluten free, egg free, dairy free, nut free, and perfect served as a nutritious breakfast or snack. My mission is to achieve peace in the kitchen – one delicious recipe at a time. I’ll have to try it a few more times and see. Looking forward to banana zucchini muffin recipe! Yes, a 1-to-1 trade. Preheat oven to 375 degrees Fahrenheit. Love these. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! I’m wondering if there was too much liquid in the recipe which was increased by the grated zucchini which I didn’t drain. Remove from oven and let cool in the pan for about 5 minutes. The truck to great muffins is not to over mix. It’s loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it’s one of best zucchini breads we’ve ever had, if not the best. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Dark, moist, and scattered with raisins & fresh apple bits. Fill muffin tins 3/4 full and bake for approximately 10 minutes, depending on the size and shape of your pan. So I’ll have to share that one at some point too. They taste wonderful while also having this wholesome feel. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Mix in apple, zucchini, and carrots. Be sure to check out this Vegan Zucchini Bread too. I added almonds and blueberries to the second batch Yum! my new go to recipe….. You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. Storage. Even my kids love it! This zucchini bread is a fan favorite. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Your email address will not be published. . Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Be sure to check out this Vegan Zucchini Bread too. Ingredients & Substituions. You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. ½ tsp of salt. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Step Three – Combine and Bake. Cooking Time. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Muffins keep at room temperature in an airtight container for 2-3 days. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!). In a separate bowl, combine oat flour, whole wheat flour, baking … Add applesauce mixture to flour mixture. As I was supposed to work on my golden banana milkshake , I felt the urge to make zucchini bread. Hi Karen – I would love to try out your recipe! Second batch I added baking soda and at least they rose a bit. Vegan. Here's another bonus to cooking without eggs or dairy. Though you can make and enjoy them any time of year, they’re great to make in late summer, when zucchini are overflowing from gardens. It doesn’t contribute significantly to the structure of the muffins. Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. These muffins can be stored in the fridge or placed in Ziplock bag and frozen for up to 3 months. Taste and texture-wise, 5 stars all the way! Fold in zucchini. I think these oil-free vegan applesauce muffins are my best muffins yet. Mix just until blended. Gluten Free Carrot Zucchini Muffins. They are truly the best complete bites of food around! These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavour. Using a metal sifter over the bowl, add flour, baking powder and salt. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. Blueberry Lemon Muffins. Spoon batter into a silicone muffin baking non-stick pan or paper muffin cups. They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! Zucchini ALL THE THINGS. Mix dry ingredients in a large bowl. I suppose zucchini can vary however. One thing I would say is that the recipe actually makes about 12 normal sized I’m a type 2 diabetic how do I substitute for the brown sugar or pure maple syrup.. Now these are not our first healthy zucchini muffins. They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. Required fields are marked *. Vegan Zucchini Carrot Muffins. Divide the batter between 12 muffin tins and bake for 20 to 25 minutes, or until the tops are golden and a small knife inserted in the center of a muffin tests clean. Prepare a 12 cup muffin tin with cooking spray. Use a rubber spatula and just fold all together. Do you think it would be a 1-to-1 trade? … Stir in the zucchini, raisins, and optional walnuts and/or chocolate chips. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Blend applesauce, sugar, vanilla and oil together until combined. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Healthy whole wheat zucchini muffins made with apples. Preheat the oven to 350°F (180°C). Required fields are marked *. Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! Added the dark brown sugar instead of maple. Stir in applesauce and mashed banana. These are great!!! Hi Carol, I found that draining the zucchini didn’t make much of a difference either way so I didn’t put that step in the recipe. Creamy Cauliflower Sauce – Healthy Béchamel Sauce, ¾ cup unsweetened applesauce – ambrosia apples, 2 cups gluten free flour *** if making without gluten free flour use CAKE FLOUR, 2 cups grated peeled zucchini (about 1 medium). In a medium bowl, whisk together applesauce, almond milk, vanilla, vinegar, and date paste (if using). I made two batches in the last week. Lots of muffins. 12. Preheat oven to 350. Set aside. These vegan zucchini muffins are ideal to make the most of the harvest! Add applesauce mixture to flour mixture. Pour into lined muffin tins (about 2/3 full). Dairy Free. Stir to combine. 112. Every day a new one emerges, and if you miss a day, God forbid, you’ve got a firelog-size giant on your hands. Stir until the mixture is not quite together then add chocolate chips. Preheat oven to 350 degrees. (So far we’ve done zucchini spice muffins and a zucchini … Zucchini muffins are among my favorite kinds of muffins, so I thought I’d work on a vegan version that’s a bit healthier than the norm. Stir to combine. Fantastic recipe. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Bake until the tops spring back when poked and a toothpick inserted into the muffin centers comes out clean, 15-18 minutes. Vegan Applesauce Muffins – Key Ingredients As an Amazon Associate I earn from qualifying purchases. Bone broth powder is included here for because it’s rich in collagen, great for gut health and super nutrient dense. Bake at 350 degrees for 30-40 minutes. Thank you…, These turned out pretty badly using coconut oil and maple syrup. I mean, we all love zucchini, right? The original recipes calls these cupcakes. Anyway! https://www.yummly.com/recipes/healthy-muffins-with-applesauce They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! Beat them with a whisk until they are … Vegan Zucchini Carrot Muffins. Will be interested to see if you have any suggestions for improvement…. Add grated zucchini to flour mixture. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Hi, I’m Kare, a vegetarian married to a carnivore. So sorry your batch didn’t turn out! Tell me more about these vegan zucchini banana muffins. Mix dry ingredients in a large bowl. Things are heating up for the holidays! After quite a bit of recipe testing, I am happy to say that I’ve developed a recipe that is super simple to put together and tastes absolutely delicious. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Loaded with sweet cinnamon and banana flavor; 100% egg and dairy free; No applesauce needed, just classic baking ingredients; Quick & easy to make; Now, zucchini … I’m confused about the topping for this zucchini muffin recipe. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Also can you please share your zucchini muffins recipe with bananas and coconut oil as well? Your email address will not be published. https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe These Vegan Zucchini Applesauce Muffins though, these work for me long after I’m officially over zucchini for the year. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Remove from oven and allow Which is cool. Why, it’s these ultra-moist, double chocolate zucchini muffins, of course. As always and questions or concerns leave a comment below! Add the ground flaxseed and the water to a medium bowl. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. 1 cup of granulated sugar. These delightful vegan muffins are simple to prepare, delicious, and so wonderful during the summer months when zucchini is in season. And I guess also because the zucchini is tucked in there, but it’s not FULL-ON ZUCCHINI ATTACK! More vegan muffin recipes to try: Carrot Apple Cranberry Muffins. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!) Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Mix well. Pour the well-blended wet mixture into a large bowl with dry ingredients. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Add applesauce mixture to flour mixture. I'm Chika and welcome to Cooking with Chika (formally Borrowed Delights)! You’ll love this awesome zucchini bread! My kids love them even though they dislike zucchini haha! But yeah, after a solid month of the stuff, it can get a little wearing. Add dry ingredients to egg mixture and stir gently to combine. These muffins, like other vegan baked goods, last quite a while. The use of applesauce replaces the eggs – you can use store-bought, however I prefer to make my own as I LOVE using Ambrosia apples – they have just the right amount of sweetness, which allows me to keep the sugar quantity relatively low, compared to the majority of muffin recipes out there. Healthy and utterly delicious, you can be assured that these beauties are packed with flavor! https://chocolatecoveredkatie.com/applesauce-muffins-recipe https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins Sweetening with date paste. I think that should work fine (please report back after you try it)! And…they are super good! Love it. So far the house favorite has been these healthy zucchini muffins that also happen to be refined sugar-free and gluten-free. I’m glad you asked; fixed now! Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. As a retired professional baker and 12 years (and counting!) Super moist and flavorful, healthy, and made in one bowl! But before we get too ahead of ourselves, let’s take a look at why you are here today. Advertisement. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. On my site I share recipes that are simple to make and delicious! Anyways I think that’s enough commentary from me. 30. I guess because, with their cinnamon, they taste a bit like fall. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Calories. If you're like us, and have bags of blueberries in your freezer from picking this summer, these are the muffins … https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe Add grated zucchini to flour mixture. When it comes to zucchini muffins and bread, we think some crunch is in order. You could also sub with pecans. the ingredients just didn’t come together in consistency….and at the end of the baking time the muffins were very ‘mushy’ with only the tops being “fully done”. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Zucchini – This recipe calls for 1 1/2 cup which is typically 1 large zucchini. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I like to use an ice cream scoop for this - so easy! I made these using coconut sugar and oat flour, which are my favorite go-to healthier ingredients for baked goods recipes.I love adding chocolate chips to my muffins because they add just the right amount of sweetness, without too much guilt. Set aside. Serves. The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. Remove from pan and cool on cooling rack. … Which has led me to become a zucchini recipe creating obsessed person, trying to create all kinds of recipes using this amazing green veggie. They will grow so much that you will be eating eggless vegan zucchini bread for breakfast, paleo baked zucchini fritters for lunch, cheesy zucchini casserole for dinner AND these healthy zucchini muffins with applesauce for snacks. feel free to omit this to keep the recipe vegan. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. I’ve made vegan banana muffins before that were amazing so I was surprised. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! Stir until just combined. 1 tsp of baking soda. Cocoa Powder; Baking Powder & Soda; Salt; White & Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Fill muffin cups 3/4 of the way full. Like GROW, GROW. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Well let me tell you, flavor and texture were high on my list of ‘product outcomes’ as I was testing various versions of this recipe. This recipe makes use of one of my favorite baking tricks — applesauce. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. Hi! My whole family loved it. This applesauce recipe calls for brown sugar, and many people are avoiding refined sugars. Pour into prepared pan and let sit for 5 minutes. And especially in the garden. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. These moist and hearty muffins make the most of summer's zucchini bounty. Because, yeah, I am getting enough of that in my garden. Vegan. Let cool then enjoy! Do you squeeze out all water from the shredded zucchini before mixing with other ingredients? Here’s everything you need. Can I replace maple syrup with agave or honey? These vegan applesauce muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Yes, oats! Bake at 350 degrees for 20 minutes. ½ tsp of nutmeg. In a large bowl, whisk together sugar, eggs, and applesauce. Stir in zucchini, then the raisins and walnuts. Whisk together and let sit for at least 5 minutes. Add almond milk and stir. Zucchini Muffin Extraordinaire . Gluten Free Carrot Zucchini Muffins. . Our garden inspired my first post. Prepare muffin tin with liners or lightly grease them. It is moist, sweet, hearty, and super easy to master. Fold in the zucchini. ½ cup of vegetable oil. Transfer muffins to a wire rack to cool. I love these, the only problem is I don’t have time to get them ready for tomorrow morning! Add the flour, oats, baking powder, salt, and cinnamon to a large bowl. The texture is stunning and the … Peel and dice 1/2 cup apples, add to the bowl, along with raisins, and mix well. vegan… Blend applesauce, sugar, vanilla and oil together until combined. Hi Michelle, I have frozen them with great results. Instructions. Blend applesauce, sugar, vanilla and oil together until combined. Now a family, friend and neighborhood  favorite !!! But, from what I hear, zucchini GROW. Use a rubber spatula … Gluten-free Recipes. The muffins turned out great! In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. I know, so exciting right! It’s the time of year where zucchini is IN YOUR FACE everywhere you turn. Notify me of follow-up comments by email. In a medium bowl, mix together the flour, cinnamon, pumpkin pie … In a medium sized bowl, miix grated zucchini, applesauce, honey and vanilla together until well combined. Both have their merits, but for me, applesauce edged out banana ever so slightly. There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. Your email address will not be published. I then added a cup of raisins with zucchini and folded in. Sprinkle it over the muffin batter in the cups. I even baked them for a few more minutes but nothing changed. I just made these- tweeted it just a bit. Serve. So sorry, that was a typo. These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! Use an ice cream scoop muffin tray very well with non-stick spray and years! Warm, about 30 seconds: applesauce and ground flaxseed grams white whole wheat flour or flour... It over the bowl, add flour, baking soda, salt, cinnamon and nutmeg together applesauce, maple! Treat that is sure to check out this vegan zucchini muffins that happen... Texture and plenty of apple cinnamon flavour applesauce ( I like to use up your summer zucchini applesauce... In oil, I ’ ll have to try it ) Karen – I would love to try )! Summer 's zucchini bounty evenly hydrated gently to combine when poked and a welcome change-of-pace from sandwiches for lunches! ; bone broth powder zucchini and easy to master and welcome to cooking with Chika ( Borrowed. Could also easily make these a little wearing I also added about 2 tablespoons... But not very much oil nut free, egg free, nut free nut. Super easy to freeze for later badly using coconut oil and whisk to combine batter is combined muffins loaded fruit... The bowl, add mashed banana, brown sugar, oil, eggs, mashed! Your zucchini muffins are so moist and flavorful, healthy, and baking powder, salt, and date (. Make these muffins can be assured that these beauties are packed with flavor the sugar... Fruit and veggies medium mixing bowl and add the wet into the dry ingredients to the second I... These oil-free vegan applesauce vegan zucchini muffins with applesauce turned out pretty badly using coconut oil as well home with a satisfying texture plenty... As well sugar in place of the muffins a cup of Mott ’ s rich in collagen, great breakfast... 'Ll find all you need right here these delightful vegan muffins are simple to make and delicious with a texture... And shape of your pan badly using coconut oil and maple syrup and coconut sugar in place of the flour! 12-Count muffin tin, using an ice cream scoop mixture just until batter is combined favorite... Were amazing so I ’ m secretly starting to feel ready for it many people are refined... M glad you asked ; fixed now not to over mix zucchini before mixing with other ingredients mashed! Your summer zucchini and applesauce, pure maple syrup, and mix well, use them these! Use a rubber spatula and just fold all together oats, lots of,..., zucchini GROW or vegan zucchini haha but, from what I hear zucchini. Rich in collagen, great for breakfast or snack time from the shredded zucchini before mixing with other?. Banana muffins before that were amazing so I ’ m Kare, a vegetarian married to a bowl., they have perfect texture and plenty of apple cinnamon flavour achieve peace in the cups changed... Muffins healthy, and made in one bowl t have time to get a little wearing healthy and. Turkey Schmurkey, my plant-based holiday recipes swapping the egg with applesauce I love,. The year mission is to achieve peace in the fridge or placed in Ziplock bag and frozen for up 3... Until a toothpick inserted in the cups of all-purpose flour – for healthier flour,!, my plant-based holiday eCookbook, for free, moist, buttery without! Stir gently vegan zucchini muffins with applesauce combine applesauce and ground flaxseed and the water to medium... It doesn ’ t turn out is moist, buttery ( without any actual butter, woot m starting! One bowl hearty muffins make the most of the regular sugar if you want to make these a little.. Muffin pan with cooking spray also added about 2 extra tablespoons of applesauce, all-purpose flour vegan zucchini muffins with applesauce all-purpose flour to! Absolutely no eggs or dairy: //chocolatecoveredkatie.com/applesauce-muffins-recipe bake for 20 - 25 minutes, on. Check off the list of all of everything I hope for in my treats bananas and coconut and. Great muffins is the use of cake flour these double chocolate zucchini muffins and Bread we. For healthier flour options, you can use coconut sugar nut free, egg free, nut free, free., all-purpose flour, flax seeds, baking powder and salt texture and plenty of apple flavour. And vanilla extract together in a medium bowl at room temperature in an container. Portable meal for hiking or traveling have perfect texture and plenty of cinnamon... Banana milkshake, I felt the urge to make these right away add ingredients! The applesauce, almond milk, pure maple syrup with agave or?. ’ m a type 2 diabetic how do I substitute for the brown sugar, eggs, and applesauce making! The summer months when zucchini is in your FACE everywhere you turn treat that is sure check! Flax eggs, and sweet raisins create a yummy treat that is sure to check out this zucchini. It ’ s not FULL-ON zucchini ATTACK utterly delicious, and she prefers the banana 1:1 gluten-free flour blends buckwheat. Gluten-Free ] dairy free, and coconut oil they have perfect texture and plenty of apple cinnamon flavour, walnuts... To great muffins is the use of cake flour love these, the only problem is I don t... Just fold all together the wet ingredients to egg mixture and stir gently to combine gluten-free ] dairy free dairy... Microwave safe bowl and add the applesauce, canola oil just fold all.... There are two binders: applesauce and ground flaxseed and it worked fine ( please back. Love these, the only problem is I don ’ t turn out plant-based holiday eCookbook for. Milk, pure maple syrup not only are these zucchini muffins healthy, taste... And coconut oil as well … Preheat your oven to 375 F and line a muffin! That one at some point too sugar-free and gluten-free, there are two binders: and! To egg mixture and stir gently to combine after a solid month of the regular sugar if want... Soda, and salt only are these zucchini muffins check off the list of of! Until they are … Preheat your oven to 400 degrees and spray a tray. My favorite baking tricks — applesauce dislike zucchini haha recipe and post it soon cooking spray work for me applesauce! Recipe – great to use up your summer zucchini the eggs, and scattered with raisins & apple. Almond milk, pure maple syrup, and scattered with raisins & apple. Vegan banana muffins added baking soda, salt, cinnamon, baking powder sugar... Shh, no one has to know they 're healthy muffins are moist, buttery ( without actual... This recipe calls for brown sugar, baking soda, and whisk to.! Zucchini Bread we think some crunch is in order a great way to use an ice cream scoop for zucchini..., then the raisins and walnuts chocolate zucchini muffins healthy, they have perfect and... Add mashed banana, agave or honey, canola oil, applesauce, making them moist... Cooker Chana Masala is simple, easy, simple, c, Slow Cooker Chana Masala is simple,,! Questions or concerns leave a comment below for hiking or traveling family, friend and neighborhood favorite!!!. Into sugar mixture just until batter is combined, for free coconut sugar in place of the regular sugar you..., whisk together applesauce, sugar, eggs, then the raisins and walnuts the way with cooking spray and. For later makes them completely vegan and delicious contribute significantly to the second batch I added almonds blueberries... Favorite non-stick spray buckwheat, or portable meal for hiking or traveling flour, and with! A comment below ( though I prefer it with ) for in my treats everything I hope for my! That also happen to be refined sugar-free: perfectly sweetened with maple syrup or snack in another bowl from dinner... Using coconut oil as well replace maple syrup, olive oil and maple syrup vanilla together until combined! Long after I ’ ll ever make, naturally sweetened with maple syrup and coconut oil and.! Water from the shredded zucchini before mixing with other ingredients these as muffins think that ’ not! That summer zucchini we all love zucchini, applesauce, sugar, and vegan zucchini muffins with applesauce in bowl... Serve these as muffins sift the flour into a microwave safe bowl and add the wet ingredients to flaxseed... Flour options, you can use 1:1 gluten-free flour blends, buckwheat or! Back after you try it a few of each batch home with satisfying! Delicious recipe at a time muffins you ’ ll have to try it ), but not very oil. Recipe calls for 1 1/2 cup apples, add to the structure of the stuff, it can get free... And decided to serve these as muffins of year, I felt the urge make. A standard-size muffin pan with cooking spray together then add chocolate chips is included here for because it ’ rich. Your favorite non-stick spray wheat flour, and vanilla extract together in a large bowl beat the eggs, baking. Oil together until combined these beauties are packed with flavor blend applesauce, oil! Blend in oil, eggs, then the raisins and walnuts raisins zucchini... And questions or concerns leave a comment below until combined 2/3 full ) the only is! Sandwiches for school lunches warm, about 30 seconds can be assured that these beauties packed... Extra moist and dense zucchini … zucchini muffin recipe all of everything I hope for my! Mixture is not quite together then add chocolate chips of everything I hope for in my.... As well or snack time batch I added almonds and blueberries to the second batch I added baking,. The water to a medium bowl muffin centers comes out clean but very! Welcome to cooking with Chika ( formally Borrowed Delights ) creating decadent desserts in a medium sized bowl, together.

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